Ajora Ethiopian Kitchen is a beloved restaurant known for bringing the bold and authentic flavors of Ethiopian cuisine to the community. Named after the twin waterfalls in Wolaita, Southern Ethiopia, Ajora represents not just food, but culture, tradition, and hospitality. Our menu showcases a variety of classic Ethiopian dishes, from hearty beef and chicken platters to flavorful vegetarian options, all served with our signature injera bread.

For years, Ajora Ethiopian Kitchen has been a go-to spot for those craving rich, spice-infused stews, slow-cooked meats, and the communal dining experience that Ethiopian food is known for. Whether it’s our perfectly seasoned Doro Wot (spicy chicken stew), tender beef tibs, or a combination platter with an assortment of flavors, we aim to serve dishes that bring people together.

Our Journey: A New Beginning

Like many restaurants, we faced challenges during the COVID-19 pandemic, which led to our closure. However, our passion for sharing Ethiopian cuisine never faded. Now, we are thrilled to announce our return in a brand-new location, bringing back the same great food, warm hospitality, and inviting atmosphere that our customers have come to love.

At our new home, we’re ready to serve you once again—whether you're a longtime customer or discovering Ethiopian food for the first time. Join us as we continue our tradition of great food, shared experiences, and authentic flavors in a fresh new setting. We can’t wait to welcome you back!